The Bath Arms will once again be celebrating National Cask Week and hosting their very own Ale and Sausage Festival from 28th September to 7th October.
On offer will be over 20 cask ales, from the likes of Hook Norton, St Austell, Black Sheep, Hop Back and Thwaites, as well as several produced by local breweries such as WJ King, Dark Star and Long Man and 1648.
To compliment your pint of ale, you will also be able to choose from a delicious array of succulent sausages, all served with fresh homemade breads and sauerkraut. Varieties will include Bratwurst (German), Merguez and Toulouse (French), Boerewos (South African), Kabanos (Polish), Beef & Guinness, Wild Boar and Country Pork (locally sourced).
Keep up with the pub on Facebook for further updates and a fantastic opportunity to win a brewery tour and a poly-pin of tasty beer or a £50 voucher to spend at the Bath Arms. www.facebook.com/batharmspub