Categories
New Chef and Menu at The Fountain Head
Take a look at our new menu and don't forget our Saturday breakfasts and Sunday Roasts!
Small plates and Sharers
Bread & Oil (V) £3.95
Freshly baked bread served with Balsamic dipping oil
Feta, Olives and Crusty Bread (V) £4.95
A selection of mixed olives lightly marinated in fresh herbs, with feta cheese and wedges of crusty bread
Cheese board £6.95
A selection of Sussex Scrumpy & Cashel Blue cheeses. Served with freshly baked bread, dairy butter, cornichons & red onion relish
Sweet potato chips with basil and sea salt served with roasted garlic mayonnaise (v) £3.95
Sandwiches
Served in your choice of white or wholemeal bread (fresh daily from the Real Patisserie) with root vegetable crisps
Pan fried halloumi with roast peppers, rocket and harrisa mayonnaise (v) £5.95
Battered Cod Goujons with Homemade Tartare Sauce £5.95
Chicken & Smoked Bacon with Roasted Garlic Mayonnaise £5.95
Honey & Mustard Glazed Gammon Ham with Grilled Denhay Cheddar £5.95
House Burgers
All served in a toasted sourdough roll with Cos lettuce, beef tomato & dressed watercress
Beef with Smoked Bacon & Cashel Blue Cheese £8.95
With sliced pickles & served with a pot of red onion relish & seasoned hand-cut chips
Lamb with Red Onion Relish & Minted Yoghurt £8.95
Served with a pot of red onion relish & seasoned hand-cut chips
Lemon & Thyme Chicken £8.95
Chicken thighs marinated in lemon & thyme. Served with a pot of roasted garlic mayonnaise & seasoned hand-cut chips
Chick pea, smoked tofu and roasted Cajun vegetable burger (V) £8.95
Served with a pot of red onion relish & seasoned hand-cut chips
Pub Classics
Home made chicken, mushroom and tarragon pie served with thyme and garlic roasted new potatoes, seasonal vegetables and a rich red wine gravy - £8.95
* Recommended wine: Maas Vallei Sauvignon Blanc
21 day aged Sirloin steak with hand-cut chips, roasted garlic and herb portabello mushroom, cherry tomatoes and dressed rocket £11.95
For extra £1.50 add either Peppercorn sauce, wild mushroom sauce or blue cheese sauce.
* Recommended wine: Valpolicella Ripasso
Smoked haddock chowder with leeks and sweetcorn served with warm sour dough bread - £7.95
* Recommended wine: Argento Chardonnay
8oz Gammon steak with seasoned hand-cut chips. Topped with a fried duck egg & served with dressed watercress and a pot of red onion relish £8.95
*Recommended drink: Dark star Sunburst bottled Ale
Slow cooked Beef, shallot, and ale stew served with roast root vegetables and creamy mash potato - £8.95
*Recommended wine: Castillo Clavijo, Rioja
Laines Best battered prime fillet of cod, with lemon and cracked black pepper. Served with hand-cut chips, homemade tartare sauce, dressed watercress & fresh lemon - £8.95
*Recommended drink: Laines best Ale
Filo pastry parcel filled with sweet potato, wild mushrooms, goats cheese, sundried tomatoes and spinach on a roast pepper and chick pea salad served with garlic and herb bread - £8.95 (V)
*Recommended wine: Pinot Grigio Blush Rose
For future bookings please call 01273 628091, or email fountainhead@drinkinbrighton.co.uk.
Opening times Mon-Thurs 12-9 Fri- 12-7 Sat 10am-8
Yummy Roasts served 12-8 on Sundays
