“The Globe is a great pub, and perfectly located for the seafront clubs.”
"I hired the Globe basement for my 30th this year. Brilliant! Felt like a house party with a bar!"
“We live really nearby and I’d never expected to have this good a local right in the centre of town. They’ve got an excellent food menu and the books and other trinkets give it a real sense of character.”
About the Globe
| Mon | 12.00 - late | |
| Tue | 12.00 - late |
|
| Wed | 12.00 - late | |
| Thu | 12.00 - late | |
| Fri | 12.00 - late | |
| Sat | 12.00 - late | |
| Sun | 12.00 - late |
Lunchtime specials £4.95
Available 12pm-4pm Monday to Friday
Traditional Fish and Chips - Locally caught fresh fish in beer batter with chips and tartar sauce
Homemade cheese and chorizo burger - Beef, chorizo, cheddar cheese with homemade relish chips and salad
Sausage and mash – Locally produced sausage on a bed of mash (Veggie available)
Homemade tagliatelle – In a creamy pesto sauce
Sandwiches and Salads
Sausage sandwich – Grilled sausage and Sussex stilton with lettuce and tomato £4.50 (Veggie available)
Hot roast beef and stilton melt – Open sandwich with rocket salad and caramelised onion £4.50
Bacon and egg bap - £4.50
Soft cheese and sundried tomatoes – with pesto and lettuce on a toasted foccacia £4.50
Bacon, brie and cranberry – served with salad £4.50
Tuna, spring onion, pepper and mozzarella melt – served with salad £4.50
The classic BLT – Done our way £4.50
Greek salad – with balsamic and mustard dressing £3.00
Smoked salmon Caesar salad - £4.50
EVENING MENU
Soup of the Day (v) – With crusty bread £3.50
Devils Toast – Toasted sourdough with smoked sausage, onions, tomatoes and fresh chilli, topped with grilled goats cheese £5.50
Fried calamari – Served with garlic mayo and rocket salad £5.50
Chicken liver pate – Made with Tuaca served with toasted brioche £5.50
Homemade cheese and chorizo burger - Beef, chorizo, cheddar cheese with homemade relish chips and salad £7.50
Homemade tagliatelle (v) – In a creamy pesto sauce £5.50
Haloumi and cashew nut burger (v) – With Portobello mushrooms and homemade relish served with chips and salad £6.50
Roast chicken breast – garlic sautéed potatoes, green beans and creamy mushroom sauce £7.50
Sausage and mash – Locally produced sausages on a bed of mash with Jagermeister gravy and a Yorkshire pudding £7.95
Veggie sausage and mash (v) – Locally produced sausages on a bed of mash with Jagermeister gravy and a Yorkshire pudding £7.50
Traditional fish and chips – Locally caught fresh fish in beer batter with chips and tartar sauce £7.50
Surf and turf – Ribeye steak cooked to your liking with prawns in Marie rose sauce with chips and salad £10.50
Desserts
Belgian waffles - With ice cream and a white chocolate and Cointreau sauce £4.50
Takeaway sandwiches, soup and coffees now available please ask at bar
Events list
